Latiya
Latiya is a classic Chamorro custard-and-cake dessert from Guam: soft sponge cake blanketed with a silky, vanilla custard and finished with a generous dusting of cinnamon.
Pastrmajlija
Pastrmajlija is a Macedonian oval flatbread boat topped with seasoned pork and often finished with an egg, yielding a rustic, savory, and hearty main. The crisp-chewy crust and rich pork-lard topping deliver bold flavor with a touch of sweet paprika.
Bouvet Island Cluster Bites
Crispy cod-and-seaweed bites bound with egg and oats, pan-seared in butter, and brightened with lemon-garlic and a light honey drizzle. Briny, crunchy, and delicately sweetâperfect as a coastal-inspired nibble.
Check out our Collection
Discover culinary treasures in every bite.
Quokka Bite is a vibrant and nutritious dish featuring succulent chicken breast and a medley of fresh vegetables, topped with crumbled feta cheese for a Mediterranean touch.
Quokka Bite
Gata Roll is a traditional Armenian pastry featuring layers of buttery dough filled with sweet, spiced walnut filling. Perfect for breakfast or an indulgent snack.
Gata Roll
Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. Itâs a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.
Machboos Dajaj
Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
Golden Sunset Custard
Experience the vibrant flavors of Chiang Mai with this exotic Citrus Infusion, featuring juicy chicken breast marinated in aromatic spices and served over rice noodles with a zesty coconut lime sauce.
Chiang Mai Citrus Infusion
Anason Tatlısı is a delightful Turkish dessert with aromatic anise flavors, featuring a delicate honey syrup that caramelizes over a buttery dough.
Anason Tatlısı
Hongsi Tang is a traditional Korean drink made from simmered persimmons, infused with warming spices like cinnamon and ginger, creating a delightful and aromatic beverage.
Hongsi Tang
Salted Plums in Vinegar, also known as Umeboshi, is a traditional Japanese preserved plum dish that's a perfect balance of sweet, salty, and tangy.
Salted Plums in Vinegar
Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.
Cuscuz Nordestino
Chyura Namkeen is a crispy and spicy Indian snack made from puffed rice and a mix of flavorful spices and nuts.
Chyura Namkeen
BĂșn cháșŁ Hanoi is a Vietnamese dish consisting of grilled pork (served in a bowl) and a plate of white rice noodle, herbs and broth.
BĂșn CháșŁ Hanoi
Marathon Mushrooms are a delightful appetizer or side dish featuring sautéed button mushrooms with a hint of thyme, garlic, and a touch of lemon, topped with savory parmesan cheese.
Marathon Mushrooms
Quokka Bite is a vibrant and nutritious dish featuring succulent chicken breast and a medley of fresh vegetables, topped with crumbled feta cheese for a Mediterranean touch.
Quokka Bite
Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. Itâs a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.
Machboos Dajaj
Experience the vibrant flavors of Chiang Mai with this exotic Citrus Infusion, featuring juicy chicken breast marinated in aromatic spices and served over rice noodles with a zesty coconut lime sauce.
Chiang Mai Citrus Infusion
Hongsi Tang is a traditional Korean drink made from simmered persimmons, infused with warming spices like cinnamon and ginger, creating a delightful and aromatic beverage.
Hongsi Tang
Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.
Cuscuz Nordestino
BĂșn cháșŁ Hanoi is a Vietnamese dish consisting of grilled pork (served in a bowl) and a plate of white rice noodle, herbs and broth.
BĂșn CháșŁ Hanoi
Gata Roll is a traditional Armenian pastry featuring layers of buttery dough filled with sweet, spiced walnut filling. Perfect for breakfast or an indulgent snack.
Gata Roll
Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
Golden Sunset Custard
Anason Tatlısı is a delightful Turkish dessert with aromatic anise flavors, featuring a delicate honey syrup that caramelizes over a buttery dough.
Anason Tatlısı
Salted Plums in Vinegar, also known as Umeboshi, is a traditional Japanese preserved plum dish that's a perfect balance of sweet, salty, and tangy.
Salted Plums in Vinegar
Chyura Namkeen is a crispy and spicy Indian snack made from puffed rice and a mix of flavorful spices and nuts.
Chyura Namkeen
Marathon Mushrooms are a delightful appetizer or side dish featuring sautéed button mushrooms with a hint of thyme, garlic, and a touch of lemon, topped with savory parmesan cheese.
Marathon Mushrooms
Explore recipes from around the world!
Framboise Glacée Fusion
Framboise Glacée Fusion is a delightful refreshment that marries the tartness of raspberries with the creamy touch of coconut milk and the subtle notes of vanilla, all frozen into a luscious dessert.
Read moreTokyo Yuzu Parfait
A refreshing and luscious dessert, the Tokyo Yuzu Parfait combines the unique citrus flavor of yuzu with creamy mascarpone and a hint of honey, elevated by a delightful almond cookie crumble base.
Read more